Hawaiian Luau: Traditional Lomi Lomi Salmon
From Chef and Author Emeril Lagasse and Sam Choy
Friday, May 18, 2001
Make it a traditional Hawaiian luau with all the extras! From Good Morning America's Emeril Lagasse and Hawaiian chef, Sam Choy, Traditional Lomi Lomi Salmon.
Ingredients
Directions
1. Combine all ingredients and mix well.
2. Serve well chilled.
(Salted salmon comes with various degrees of saltiness, so it's a good idea to taste it before making this dish. If it's too salty, you need to soak it overnight in enough water to cover and then rinse it twice before using.)
Appetizers
Hawaiian Luau: Traditional Lomi Lomi Salmon