GMA Recipe: Pork Chops with Mustard Crumbs

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Pork Chops with Mustard Crumbs
From GMA's Food Editor and author, Sara Moulton
September 22, 2004

Sara Moulton has quick, easy recipes to make meal time less stressful for busy families on Good Morning America's Simplify Your Life series.

Ingredients

3 tablespoons olive oil

1 1/3 cups coarse rye bread crumbs (2 to 3 slices)

2 garlic cloves, minced

1 tablespoon finely chopped fresh sage or 1/2 teaspoon dried

1/2 teaspoon salt

1/4 teaspoon black pepper

4 (3/4- to 1-inch-thick) rib pork chops (2 pounds total)

2 tablespoons Dijon mustard

Directions

Preheat oven to 425°F. Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.

Transfer crumbs to a bowl and clean skillet. Pat pork dry. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes.

Transfer chops to a baking pan and spread tops with mustard and then bread crumbs. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.

Serves 4.

Start to finish: 25 minutes.

Recipe courtesy of Gourmet magazine, copyright © 2004.