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Dessert Recipes GMA Dessert Recipes: Puddings, ice creams, cobblers and more dessert recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Be sure to browse seperate listings for cookies, cakes and pies. Select RECENT RECIPES for those recipes that were recently broadcast Classic summer food that is quick and easy. G. Garvin is cooking on Good Morning America. You saw it Monday, September 3, 2007 Mixed Berry Delight Don't miss this great dessert recipe from Paula Dean's sons on Good Morning America. You saw it Friday, May 25, 2007 Deen Brothers' Peach Cobbler For the biggest party of the year, Dave Lieberman has the recipes to make your bash a smash, on Good Morning America. You saw it Friday, February 2, 2007 Blueberry Pecan Crumble for a Crowd Do you use your oven for storage? Katherine Alford from the Food Network Kitchens joined Good Morning America to show you why you shouldn't be intimidated about getting in the kitchen. You saw it Friday, January 5, 2007 Deep-Dish Brownies
You saw it Wednesday, November 8, 2006 Boozy Berries and Biscuits Enjoy these Dr. Suess inspired recipes from Georgeanne Brennan and "Green Eggs and Ham Cookbook" on Good Morning America. You saw it Friday, October 27, 2006 Schlopp With a Cherry on Top Sneetch Treats Dave Lieberman of the Food Network has recipes from his new book "Dave's Dinners" on Good Morning America! You saw it Thursday, October 5, 2006 Chocolate-Dipped Peanut Butter Rice Krispies Treats Fall means plenty of fresh, crisp, sweet, apples. Emeril Lagasse has 2 treats using the the official fruit of the season on Good Morning America! You saw it Friday, September 22, 2006 Apple and Cherry Oatmeal Crisp Former GMA co-host, Joan Lunden has easy recipes that your family will love. You don't have to tell them it's healthy eating too! You saw it Tuesday, April 11, 2006 Joan Lunden's Peach Crisp When you think of NASCAR tailgate parties, the first thing that comes to mind is probably not fine Italian cuisine. But superstar Chef Mario Batali is changing all that with his new book, Mario Tailgates NASCAR Style. Batali visited Good Morning America and offered this treat for tailgating or enjoying at home. You saw it Wednesday, April 5, 2006 Rocky Road Bread Pudding In the book, "Cheap.Fast.Good!," Beverly Mills and Alicia Ross show readers how to save money while making quick, delicious meals. Packed with over 250 quick and easy recipes, this is the definitive guide to not only cooking smart but shopping smart, too. The bottom line is you don't have to sacrifice delicious meals while trying to stick to a budget. And here's the proof! You saw it Tuesday, January 10, 2006 Budget Brown Betty Here are the finalists in Good Morning America's "Emeril's Comfort for the Coast" contest. The contest focuses on comfort food recipes because many people turn to food in times of crisis and chef Emeril Lagasse lived in New Orleans and owns three restaurants in the city. You saw it Tuesday, November 15, 2005 Mom Cantley's Fruit Cobbler Carnie Wilson's latest project is a cookbook called "To Serve With Love." It contains recipes so good that she claims they "made me fat." Carnie made them with Diane Sawyer on Good Morning America You saw it Tuesday, November 1, 2005 Fudgy Make-Your-Belly-Pudgy Brownies Culinary superstar Mario Batali likes to keep things simple, using ingredients people can actually pronounce. On Good Morning America, Batali made these delicious and easy-to-make recipes that are sure to please everyone. You saw it Wednesday, October 12, 2005 Italian Trifle Hot new Chef, Dave Lieberman made an easy summertime snack on Good Morning America You saw it Wednesday, August 24, 2005 Super Snickers Brownies Summer fruit is delicious, and here is a way to make it even more scrumptious. Chef Wolfgang Puck made these easy cobblers on Good Morning America. You saw it Friday, August 12, 2005 Cherry Cobbler with Shortcake Topping Late-Summer Fruit Cobbler with Peaches and Blackberries In 2005 the Hostess Twinkie is 75 years old! To celebrate the anniversary here are recipes featuring the tasty snack cake. You saw it Monday, April 11, 2005 Cinnamon-Apple Twinkie Bake Twinkie Bread Pudding Whether it is the Oscars, the Super Bowl or a Saturday night get-together, here is a dessert recipe from Sara Moulton that will make the party jump. You saw it Friday, February 4, 2005 Chocolate Bits Pudding Lidia Bastianich shared some family recipes from her cookbook, Lidia's Family Table, on Good Morning America. You saw it Tuesday, December 7, 2004 Apple Crisp Parfait with Brown Sugar Crisp Crumbles Wonderful stories along with recipes, The Pat Conroy Cookbook has food for the mind as well as the very best recipes for the body. He made a these dishes on Good Morning America. You saw it Wednesday, November 10, 2004 Creme Brulee Manhattan's ice cream parlor, Serendipity 3, is turning 50. What better way to celebrate than giving everyone the recipe to one of its best loved treats, Frozen Hot Chocolate, on Good Morning America. You saw it Wednesday, September 1, 2004 Serendipity's Frozen Hot Chocolate with Real Whipped Cream Snack Like Shaq! Think your husband's a big eater? Imagine if he were 7 feet 1 inch tall and had to run, jump and slam dunk for a living. Here's some of Shaunie and Shaquille O'Neal's favorite after game snacks. You saw it Thursday, June 3, 2004 Banana Pudding 
With the release of Emeril Lagasse's latest cookbook, There's a Chef in My Family: Recipes To Get Everybody Cooking Emeril brings you some family friendly recipes on Good Morning America.You saw it Monday, April 5, 2004 Candy Bar Stuffed Baked Apples Sherry Yard, the executive pastry chef at Wolfgang Puck's Spago restaurant, is an expert when it comes to chocolate concoctions. She shared some of her most amazing chocolate dessert recipes. You saw it Thursday, December 25, 2003 Master Ganache Campton Place Hot Chocolate Chocolate Whipped Cream Fudge Fondue Chocolate Short Dough Truffles When 9 year-old Olia Wall pulled her dessert recipe from the Easy-Bake oven, the culinary experts were overwhelmed. She baked it for us on Good Morning Amercia. You saw it Wednesday, November 5, 2003 Easy-Bake Marshmallow Cloud on a Heart Emeril Lagasse has a number of top rated restaurants across the country and a new book, From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants. Here are several desserts he picked as favorites and made on Good Morning Amercia. You saw it Thursday, October 16, 2003 Cane Syrup-Pecan Bread Pudding with Espresso Créme Anglaise When the apples are ready to pick, you can bet Emeril Lagasse has got great recipes to use that fresh fall fruit. You saw it Friday, September 19, 2003 Apple Raspberry Crisp We're Cookin' Now! More favorite recipes from the GMA family. First up, Robin Roberts. You saw it Monday, July 21, 2003 Robin's Grilled Peaches with Chocolate Sweet treats using summer's fruit from Emeril Lagasse on Good Morning America. You saw it Wednesday, July 16, 2003 Raspberry Mocha Parfait Emeril Lagasse is making fresh strawberry treats in Bryant Park on Good Morning America You saw it Friday, June 27, 2003 Strawberry Trifle Panna Cotta with Strawberries Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese. Have fun with these recipes from, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, on Good Morning America. You saw it Tuesday, January 14, 2003 Pig Candy Chocolate Stuff The holidays are not over yet, but you may feel through with cooking! Try these very fast, very easy recipes from Nigella Lawson You saw it Friday, December 27, 2002 Bitter Orange Ice Cream Chef Wolfgang Puck shares his secret to making this the sweetest treats on record on Good Morning America. You saw it Wednesday, December 4, 2002 Raspberry Linzer Torte Nigella Lawson is lighting more than a few fires in kitchens these days. She shares this recipe on Good Morning America. You saw it Friday, November 8, 2002 Chocolate Pots Emeril's Breakfast in Bed Contest winner and recipe on Good Morning America. You saw it Wednesday, October 30, 2002 Bananas Foster Pancakes It's one of the hottest foods in New York. Try this one! You saw it on Thursday, September 19, 2002 Deep-Fried Twinkies Emeril Lagasse uses the fruits of the season for this tasty cobbler on Good Morning America. You saw it on Friday, July 5, 2002 Lattice Top Cherry Cobbler The Pulpwood Queens made the first selection for GMA's Read This book club. Not only did they select a book, they selected a few of their favorite recipes to share. You saw it on Thursday, June 13, 2002 Granny Smith Apple and Rhubarb Crisp Summer is on its way, and soon the shelves will be teeming with fresh berries. You saw it on Friday, April 26, 2002 Emeril's Berry Tiramisu Suckers, Taffy, Gummi Bears and more, make 'em at home with the kids. You saw it on Wednesday, December 26, 2001 Homemade Candy  Emeril Lagasse visited the White House and cooked with White House pastry chef Roland Mesnier.You saw it on Friday, December 14, 2001 Christmas Cherry Trifle First Lady's Hot Chocolate Named Best New Chef in 1999, Rocco DiSpirito brings you great samples of his creations on Good Morning America. You saw it on Wednesday, August 1, 2001 Balsamic Peaches On Good Morning America Emeril Lagasse put together a sweet corn pudding that will make your mouth smile. Try his simple recipe. You saw it on Tuesday, August 28, 2001 Sweet Corn Pudding Emeril Lagasse whips up a very simple cobbler that beautifully combines the flavors and colors of two fruits you might not think of pairing together -- peaches and blueberries, on Good Morning America. You saw it on Wednesday, August 22, 2001 Blueberry Peach Cobbler Just what is a clafouti? Emeril explains that it is halfway between a pudding and a cake. This clafouti is just the thing when apricots are in season. Emeril Lagasse made it on Good Morning America. You saw it on Friday, June 29, 2001 Apricot Clafouti Holiday treats galore! Grand holiday dessertsYou saw it on Friday, December 8, 2000 Chocolate Bread Pudding English Trifle with Poached Pears and Raspberries Creole Christmas Trifle Emeril's Pumpkin Walnut Bread Pudding with Kentucky Bourbon Sauce will warm you like an electric blanket. You saw it on Friday, October 13, 2000 Pumpkin Walnut Bread Pudding with Kentucky Bourbon Sauce Wolfgang Puck is joined by his pastry chef Sherry Yard and they create a fabulous Apple Strudel on Good Morning America. You saw it on Tuesday, September 12, 2000 Wolfgang's Apple Strudel Emeril's blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat. You saw it on Friday, July 28, 2000 Fifield's Blueberry Crumb Cobbler Wolfgang Puck is back with recipe that will send your taste buds on a European vacation. You saw it on Tuesday, June 13, 2000 Apricot Palatschinken (Crepes) Fall is apple time and Wolfgang Puck has them sautéed with cinnamon and ginger, nestled in a crisp wrap. Don't forget the Cranberry Caramel Dipping Sauce! You saw it on Wednesday, September 29, 1999 Wolfgang Puck's Apple Spring Rolls Good Morning America's Emeril Lagasse creates a delicious dessert with lemon and blackberries. You saw it on Friday, August 20, 1999 Lemon Pudding with Blackberry Sauce Chef Sara Moulton presents "kid-friendly" recipes. You saw it on Thursday, July 15, 1999 Fruit Kabob Critter Wild Oatmeal Cookie Pops From Wolfgang Puck, a special tasty strawberry treat. You saw it on Wednesday, June 9, 1999 Kaiserschmarren Here's more of the finalist recipes from GMA's Cut the Calories Cook-Off. You saw it on Tuesday, June 2, 1999 Dessert: Luscious Lemon Berry Parfait Summer's here and the grilling is great! Steven Raichlen (author of The Barbecue Bible,) has 3 taste treats that are easy to make on the grill. You saw it on Tuesday, May 25, 1999 Grilled Sugar-Dipped Pineapple A Mother's Day treat from Emeril Lagasse. You saw it on Friday, May 7, 1999 Malassadas A sweet treat with just a touch of Emeril's spicy flavor. You saw it on Friday, April 9, 1999 Chocolate Bread Pudding A sweet treat with just a touch of Emeril's spicy flavor. You saw it on Friday, March 26, 1999 Chocolate Bread Pudding Sweet treats with Strawberries from Donna Guen You saw it on Friday, March 5, 1999 Strawberry on a Cloud Smooth Strawberries Strawberry Pretzel Salad Strawberry Cow From The Africa Cookbook, Jessica B. Harris takes you on a continent-wide tour. You saw it on Tuesday, December 29, 1998 Mango Cream Apricot Drink Sara Moulton brings Guilty Pleasures of fruit, cheese and chocolate! You saw it on Wednesday, December 9, 1998 Double-Chocolate Fondue Guilty Pleasures continues with tasty treats from Chef and author Nick Malgieri's cookbooks. You saw it on Tuesday, December 8, 1998 Frozen Chocolate Mousse David Rosengarten of the Food Network's hit show Taste prepares a seasonal dish perfect for the upcoming holidays. You saw it on Monday, November 2, 1998 Pumpkin Crumble with Apples, Raisins and Bourbon The father-daughter cooking team of Jacques and Claudine Pepin present a delicious autumn dessert from their new cookbook Jacques Pepin's Kitchen: Encore with Claudine You saw it on Thursday, October 15, 1998 Apples Grandma From the cookbook, Eating Well: Secrets Of Low Fat Cooking, a traditional breakfast that won't add to your weight. You saw it on Friday, October 9, 1998 Low Fat Apple Cider Doughnuts with Maple Syrup Glaze For the first time, four of America's most famous French chefs have compiled a book of low-fat recipes, The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs. Six of their favorites are listed below You saw it on Wednesday, September 23, 1998 Citrus Terrines with Blueberries Burnt Custard There's still plenty of hot days ahead to enjoy one of Wolfgang Puck's yummy apricot or peach melbas with raspberry sauce! You saw it on Wednesday, August 26, 1998 Apricot or Peach Melba Chill out for the summer with some tasty watermelon ice cream that Chef Emeril Lagasse magically whips up. You saw it on Friday, August 14, 1998 Watermelon Ice Cream Emeril Lagasse takes us back home for a blueberry and peach cobbler that is rustic and hard to resist. You saw it on Friday, July 24, 1998 Rustic Blueberry and Peach Cobbler with Oatmeal Crust Down home, Savannah country cookin'. You saw it on Wednesday, May 13, 1998 Peach Cobbler A special treat. You saw it on Friday, April 17, 1998 Pain Perdu (French Toast) with Bananas Foster Delicious Beignets from Emeril Lagasse. You saw it on Thursday, Jan. 15, 1998 Banana and Pecan Beignets Pastry chef Jacques Torres, from Le Cirque You saw it on Thursday, Dec. 24, 1997 Chocolate Soufflé Gourmet magazine's Sara Moulton brought in these awesome holiday cookies Chocolate Cappuccino Brownies Emeril Lagasse offers these wickedly good chocolate desserts Chocolate Chocolate Pudding Cake with Chocolate Ganache Creole Christmas Trifle Chocolate Bread Pudding with Spiced Cream Grandma Doralee Patinkin's Jewish Family Cookbook Grandma Doralee's Butter Crisps Velvet Noodle Pudding Peach Fritters Elephant Pudding Vermont Apple Crisp With Maple Sauce Orange Wedges Joel Siegel's Peach, Plum or Berry Cobbler Datteri con Pasta di Mandorle (Dates filled with Almond Paste) Cranberry Pizza Cinnamon Things Apple Crisp Berry Gallettes Cinnamon Swirl Buns Peach Cobbler Peach Sorbet Apple Crisp Pecan Torte with Chocolate Glaze Sweet Potato Pudding Pear and Pomegranate Strudel Plum Pudding Poached Figs in Marsala Chocolate Truffles Bread Pudding Cherry Charlotte with Tea Ice Cream Lemon Delicious Pudding Traditional Pavlova Glazed Bananas Over Coffee Ice Cream Pumpkin Parfait
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