An old Crawford family recipe.

<-- Original family recipe!

Ingredients

Directions

1. In a large bowl combine butter and milk until smooth.

2. Stir in sugar, salt, vanilla, then walnuts. Roll into one-inch-balls. Place candy on waxed paper.

3. Chill until firm.

4. In a medium pan, melt chocolate and Crystals for 4-5 min. over low heat. Dip balls into chocolate, coating evenly. Return to waxed paper. Store in refrigerator.

Yields: 6 dozen

SEARCH FOR MORE RECIPES   Web    GMA Recipes

Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.