Almojabanas with Avocado Sauce
From Giovanna Huyke
1996
Giovanna Huyke shared this recipe for these cheesey rice fritters on Good Morning America.
Ingredients
Directions
Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute' in a nonstick pan with very little olive oil as blinis.
Avocado Sauce for the Almojabanas:
Directions
Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas.
Recipe from Giovanna Huyke (copyright 1993 by Giovanna Huyke.)
Appetizers
