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Emeril Lagasse & Sam Choy Hawaiian Luau: Ahi Poke
From Chef and Author Emeril Lagasse and Sam Choy
Friday, May 18, 2001

Ahi Poke Make it a traditional Hawaiian luau with all the extras! From Good Morning America's Emeril Lagasse and Hawaiian chef Sam Choy, Ahi Poke.


Ingredients

  • 1 and 1/4 pound fresh ahi, 1/4 cubed
  • 1/4 cup yellow onion, minced
  • 1/4 cup green onion, sliced
  • 3 tbsp. limu kohu, chopped
  • 1 tbsp. Inamona
  • 2 tsp. sesame oil

  • Directions

    Combine all ingredients. Mix well and chill.

    Recipe copyright Sam Choy ©1999; from Sam Choy's Kitchen cookbook.

    More Recipes for a Hawaiian luau

    No-Imu Kalua Pig (Roasted Pig)

    Fried Poke

    Ahi Poke

    Chicken Long Rice

    Traditional Lomi Lomi Salmon

    Pineapple Haupia






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